About Us


Executive Director


I (Kuldip Singh Uppal) came to Hong Kong from India three decades ago. My father, Tarsem Singh Uppal, once served in the former British colony’s police force. Then came 1985, when things took a different course. He began serving a different institution – he opened Jojo Mess, which later proved to be a success. Inspirited by the rewards of my father’s brainchild, I have been involved in the business since; enabling me to explore my potentials and ripen my experience with hands-on management.The immediate success of Jojo Mess gave my family a platform to launch several chains some years later. My frequent travels across the globe have been inspired by the vibrant cultures from people to places, which have touched my heart through the food on my plate. In 1996, JoJo opened in Central. In 2003, Jashan, which is a celebration of Indian cuisine, opened for business in a prime location in Central. This success of Jashan resulted in the opening of over a dozen new ventures between 2006 and the present. Bacco, which opened in 2006, is a contemporary restaurant & bar in Sai Kung. And then we have Subway – a chain of sandwich makers in Soho, Star Ferry and Central the following year. Recognized as “the best Indian restaurant in Hong Kong”, Jashan went under a major facelift in December 2011, reviving an even more innovative menu and a dynamic team.And so the celebration of this success continues, with the opening of Fresco, in 2013, – “Deliciously Fresh”- a new chain of sandwich, salad, pizza and coffee in Bank of America. Uppal Hospitality Group has become one of the most prosperous groups in Hong Kong and we share this honour with our patrons, who have become the heart of this ever-wonderful and exciting journey.We are also proud of our association with Cathay Pacific Airline for providing a five-star service and the quality food catering of UHG to its valuable passengers.
We are also proud of our association with Cathay Pacific Airline for providing a five-star service and the quality food catering of UHG to its valuable passengers.

Serve Authentic North Indian as well as South Indian Cuisine, the restaurant commenced business originally in 1985 with Jojo Mess Club in Wan Chai, we have been in the present location for about 5 years following a successful string of ventures in Hong Kong. Jojo has developed a reputation for its high quality of cuisine, attentive service, and an all over excellent dining experience. The specialties of the house are a wide variety of scrumptiously delicious Indian dishes that blend exotic spices and intense dishes that blend exotic spices and intense herbs into a rich, flavour-packed dining experience.

A specialize in Vietnamese and Thai cuisine. Our mission is to provide you with the best tasting dishes using the freshest ingredients while paying tribute to authentic Southeast Asian cuisine. We serve you a wonderful food and wines with outstanding service. We enjoy hosting large parties and can quickly accommodate you for special events, in addition to the Vietnamese and Thai dishes; our chefs are unique to our restaurant and definitely surprise you with a tasty encounter. If you are a food lover and looking for an out of world experience then Mint & Basil is the perfect Restaurant for you.

The launch of Jashan raises the benchmark for Indian Restaurants in Hong Kong. The restaurant is a true representation of Indian culture and cuisine. At Jashan you can experience a world-class innovative menu in a luxurious and contemporary setting. The restaurant has been honored with numerous awards in various categories. In 2009, Jashan was the first restaurant in Hong Kong to be mention in the Michelin guide for Indian cuisine. In 2011, Jashan went under a major facelift and now offer a brand new look with an innovative menu that is set to impress. Come over to experience appetizing modern Indian culinary delights.

Integer adipiscing erat eget risus sollicitudin pellentesque et non erat. Maecenas nibh dolor, malesuada et bibendum a, sagittis accumsan ipsum. Pellentesque ultrices ultrices sapien, nec tincidunt nunc posuere ut. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam scelerisque tristique dolor vitae tincidunt. Aenean quis massa uada mi elementum elementum. Nec sapien convallis vulputate rhoncus vel dui. Jerome Spitzer And Oliver Caisson, Founder Of Pastis Group, Have Brought The Authentic French Cuisine Into Hong Kong Since 2009.

Bacco is located on the Man Nin Street in Sai Kung. Bacco is a good place to come with a group of friends to enjoy few drinks. The Bar is the place to be in the evening and not to forget the weekends. Once you’ve gone there, you’ll be rushing to return again.Since 1985, jojo stood out among all Indian restaurants in Hong Kong for its traditional, authentic and handcrafted North Indian Delicacies. Jojo offer a wide variety of mouth watering, sumptuous North Indian dishes an impeccable blend of traditional Indian Spices and herbs. Jojo has the distinction of being recommended by the prestigious Michelin guide.

What is the essence of Chilli Lime? At the core of our restaurant is a story that is connected to the multicultural diversity of our megacity Hong Kong. Just as our city is a melting pot of people from around the world, Chilli Lime reflects that by offering the perfect balance between a dash of Pan-Asian cuisine and a pinch of modernity to create a spectacular mouth-watering fusion.

After great success in Tseung Kwan O and setting the benchmark for authentic thai food, Chilli Lime is pleased to announce the opening of its second branch in Yuen Long at Yoho Mall. The new branch boasts a colorful update on its aesthetic while maintaining the original elements that made it so special. Romantic ambiance, quiet environment and superb food offering, the recently opened 2nd restaurant of *Chilli Lime** invites you to savor the best of thai cuisine in Yuen Long.

Introducing the flavours, the sunshine, and the smell of the sea and fresh herbs of Southern Italy, to an iconic heritage building in the heart of Hong Kong. A place to bring the community together all through the day, from a morning caffè, to evening drinks, among authentic Southern Italian dishes that make Campania one of the greatest destinations for food in the world.Salute! The doors are now open at our slice of Southern Italy in the heart of Wan Chai. In true Neapolitan Pasticceria style, we’re open all day, from morning coffees and pastries, to lunch, to aperitivos and dinner. We look forward to welcoming you soon!

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