MINT & BASIL

Tung Chung
Sai Wan Ho

Mint & Basil is proud to announce that we now have two wonderful locations you can enjoy. Experience a taste of Asia that you won’t soon forget.

If you are a food lover and looking for an out of world experience then Mint & Basil is the perfect Restaurant for you.

Two locations around Hong Kong means you have double the chance to enjoy a mouth-watering Asian restaurant that is sure to leave an impression on your mind.

Sai Kung

Our Story from all the Indian restaurants across Hong Kong, Jojo has stood out from the crowd for it’s authentic and traditional Indian cuisine since 1985.

The specialties of the house are a wide variety of scrumptiously delicious Indian dishes that blend exotic spices and intense dishes that blend exotic spices and intense herbs into a rich flavour.

Jojo has developed a reputation for it’s high of cuisine, attentive service, and an all-over excellent dining experience.

JOJO

Sai Kung

Our Story from all the Indian restaurants across Hong Kong, Jojo has stood out from the crowd for it’s authentic and traditional Indian cuisine since 1985.

The specialties of the house are a wide variety of scrumptiously delicious Indian dishes that blend exotic spices and intense dishes that blend exotic spices and intense herbs into a rich flavour.

Jojo has developed a reputation for it’s high of cuisine, attentive service, and an all-over excellent dining experience.

F.A.B

Central

Jerome Spitzer And Oliver Caisson, Founder Of Pastis Group, Have Brought The Authentic French Cuisine Into Hong Kong Since 2009.

Not Only Revered By The French Community In Hongkong But Also Deeply Admired By The Local And Other Foreign Who Seek Genuine Flavour Of French Dining.

With Expertise In Hospitality Industry, They Opened The 10 Venues To Share The French Culture And Gastronomic Experience To Hongkongers.

Sai Kung

Since 1985,Jojo stood out among all Indian restaurants in a Hong Kong for its traditional, authentic and handcrafted North Indian Delicacies.Jojo offers a wide variety of mouth-watering, sumptuous North Indian dishes an impeccable blend of traditional Indian spices.

Jojo has the distinction of being recommended by the prestigious Michelin guide. The second branch of Jojo opened in 2005 in Sai Kung, Jojo/Bacco bar offers a wide range of handcrafted North Indian food coupled with an extensive range of wines, Cocktails and regular live coverage of global sports.

BACCO

Sai Kung

Since 1985,Jojo stood out among all Indian restaurants in a Hong Kong for its traditional, authentic and handcrafted North Indian Delicacies.Jojo offers a wide variety of mouth-watering, sumptuous North Indian dishes an impeccable blend of traditional Indian spices.

Jojo has the distinction of being recommended by the prestigious Michelin guide. The second branch of Jojo opened in 2005 in Sai Kung, Jojo/Bacco bar offers a wide range of handcrafted North Indian food coupled with an extensive range of wines, Cocktails and regular live coverage of global sports.

JASHAN

Central

Recognized as the best Indian restaurant in Hong Kong, Jashan recently went under a major facelift and is now back with a modern twist.

Our dynamic and talented culinary team from India brought with them magical flavours from old and present-day India.

We have earned the privilege of being awarded as the prestigious Masterchef Recommendation Restaurant 2019, by the Asian Art of Cuisine Society.

CHILLI LIME

Tseung Kwan O

What is the essence of Chilli Lime? At the core of our restaurant is a story that is connected to the multicultural diversity of our megacity Hong Kong.

Just as our city is a melting pot of people from around the world, Chilli Lime reflects that by offering the perfect balance between a dash of Pan-Asian cuisine and a pinch of modernity to create a spectacular mouth-watering fusion.

CHILLI LIME

Tseung Kwan O

What is the essence of Chilli Lime? At the core of our restaurant is a story that is connected to the multicultural diversity of our megacity Hong Kong.

Just as our city is a melting pot of people from around the world, Chilli Lime reflects that by offering the perfect balance between a dash of Pan-Asian cuisine and a pinch of modernity to create a spectacular mouth-watering fusion.

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